Organic Long Grain White Rice - Non-GMO, Kosher, Raw,Vegan, Bulk - Food To Live®

Description

ORGANIC LONG GRAIN WHITE RICE
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
MAIN DISH: Long-grain white rice serves as a perfect side dish as well as it is an indispensable ingredient for pilaf.
CONVENIENT IN COOKING: One of the unique characteristics of long-grain kinds of rice is that their grains don’t stick together when cooked. Moreover, its grains don’t absorb excess amounts of water. Thus, dishes cooked from long-grain white rice are crumbly and solid.
GLUTEN-FREE: Unlike a lot of other grains, rice is gluten-free, which makes it a perfect dish for a diet. Furthermore, since it is hypoallergenic, it may be a safe meal for kids.
RICH IN MINERALS: Long-grain white rice contains large amounts of manganese and potassium.
Product Description:
Organic long-grain rice is slim and lengthy, with a light nutty aroma, it allows you to mix into both savory and sweet dishes to make the filling, low-cost meals. Long-grain rice has a slightly firmer texture than shorter rice varieties. This type of rice includes Basmati rice and Jasmine rice. The grains fluffy and separate, even after cooking. Long-Grain White Rice contains vitamins fiber and minerals.
The perfect accompaniment to any meal, organic long-grain rice is truly a staple of any kitchen. White long rice has subtle "buttery and toasty" notes. You can make flour, noodles, bread, or syrup out of this rice variety. Try cooking this rice with seafood, broccoli, tuna, or mushrooms in a multicooker; you'll be surprised by the outcome. It goes well with coconut milk, coconut oil, and maple syrup. Long-grain white rice is just right for a balanced diet.
How to cook long grain rice
Long-grain white rice is versatile and easy to cook.
Make your rice fluffy every time with a few basic tips.  Bring 1/5 cups of water to a boil in a medium saucepan. Stir in rice and salt and leave on medium-high heat. Reduce the heat of the dish to a boil. After that cover and wait until the rice is tender and absorbs all the liquid, 14-17 minutes. Remove from heat and let steam for 5-10 minutes. Then fluff with a fork and serve. Enjoy!