FLATTENED WHITE RICE, Thick Poha, Indian Beaten Rice Flakes, US SELLER

Description

FLATTENED RICE WHITE, Indian Rice Flakes, Beaten Rice
It is made when rice is pressed into flat, light, dry flakes. It has originated from the Indian subcontinent.
Rice is parboiled before flattening so that it can be consumed with very little to no cooking.
These rice flakes will absorb any liquid and become soft. The thickness of the flakes varies.
Sometimes it is also referred as POHA, but Poha is an Indian dish which is prepared by using these flattened rice.
There are various ways to eat these Quick ready Flattened rice.
They can be eaten like any other cereal by mixing in water or milk, or by lightly frying in oil with nuts, raisins, cardamoms, and other spices.
You can also make a porridge or paste with these.
Different size options available.
Packed in food grade poly bag.
Product of India.
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